Sushi-Kebab Fusion Restaurant Features Live Rotating Sheep
LONDON, UNITED KINGDOM — No-Cook Very Sheep, a new sushi-kebab fusion restaurant, offers customers a unique mixture of Japanese and Turkish recipes, including raw meat directly cut from a live sheep rotating behind the counter.
“I don’t usually eat meat because of animal cruelty and stuff, but once in a while I make an exception, and this concept sounded so original that I just had to try it”, said Barry Monroe, one of the first customers of this cruelty-based restaurant.
“Hey, I know some people think this is messed up, but at least we’re not boiling live lobsters here”, said Alan Foster, the founder of the restaurant, as he put a sheep in excruciating pain and ignored its calls for mercy.
Sources reported that as the restaurant risks getting closed due to its mistreatment of animals, Foster is willing to replace the sheep with an animal people care less about, such as moose.
